"It was delicious. Gail and I love the Arrabiata sauce". Vincent D.

Chicken and eggplant parmigian with TGIFoods Arrabiata Sauce.

"I know this kind of late ... however, a couple of weekends ago we went to Moms Organic Market and met Katherine who was servicing the Taormina stand and gave us samples of each sauce. She had a marinara sauce with added cheese which tasted awesome. My husband and I immediately purchased a bottle. We used it for a sauce on our spaghetti squash in the slow cooker and it was AWESOME SAUCE 😂. My husband went back this eeek and picked up the blue labeled sauce and we are going to use that in slow cooking a couple racks of lamb. Yum yum. Best sauce ever!!! I cannot wait." Karen H.

Derek and Tess @ Sprouts

"I know that I have a bunch of friends that shop at Sprouts... Love my friends Franco & Kat and Love their Taormina Sauces. My friends are local and have put their hearts and hard work into this business! Give their sauces a try, you'll love it!" Helen M.

"Nailed dinner tonight with the help of your Arrabiata Sauce! 🍅🍆🌰" TIffani B.

"Got my goodies Saturday!! Yum yum yum!! Also gave my brother a jar of each and he said life changing!!! I'm sure I'll be in touch for more, thanks tons!!"

Kathy

"Amazing Sauce check it out!! All natural ingredients!!" Bethany L. ️

I saw an article on Smart News. I believe the person who wrote it is a food blogger and a freelance writer. She was writing about Ina Garten’s favorite pasta sauce; Rao’s. Yours is so much better than Rao’s. I have never done anything like this in the past, but this time I couldn’t help myself. 😊

There is one better. More likely you have not heard about it. I first bought it at our local farmer’s market. I come from a long line of great Italian cooks. The sauce is Taormina Gourmet international Foods. I believe there are three different types. My personal favorite is the Velluto Rosso.

I am 78 years old and have made my own sauce for many years following my grandmother’s and my mother’s way of doing it.

I can’t say I followed a recipe, because Italians don’t necessarily follow recipes. It’s a little of this and a little of that.

In addition to the Velluto Rosso there is a Marinara Sauce and another one that is on the spicy side.

I doctor it up a little just like I used to doctor up Rao’s. In my humble opinion there is no comparison.

I just happened to see your comment on Smart News about Ina Garten’s favorite sauce.